Events

Every Saturday

We're open for Lunch every Saturday, starting at 11:00 am.  

Click to check out our Lunch menu, including our Saturday Lunch Special:

FIRST COURSE    Choice of: She-Crab Soup, Simple Green Salad, Caesar Salad

SECOND COURSE    Choice of: 8 oz. Filet Mignon* or Blackened Wild Scottish Salmon* with chimichurri sauce.  Either entrée served with creamed corn and sweet & sour collard greens

THIRD COURSE    Whiskey bread pudding with sweet bread, sun-dried cherries, pecans, and hard whiskey sauce

Experience this exclusive, curated five-course lunch with exquisite wine pairings from Robert Foley Vineyards — Saturday, November 15th at noon, only at Halls Chophouse Charleston!

Call us to reserve your seats!  843-727-0090

Runs until Thursday, November 27th, 2025

Let us do the cooking this Thanksgiving!

Order your entire Thanksgiving Meal To-Go and our House-Baked Breakfast Goodies for Black Friday Morning, from Halls Signature Events.

Schedule pickup for Wednesday, November 26, or for Thanksgiving Day at 5 Faber Street, Downtown Charleston.

Pickup at the Sandcastle on Kiawah Island is also available.

Orders must be placed by 5pm on Friday, November 21.

Hall Pass points for To-Go orders are added starting the next business day after the holiday.

Click here to see the full menu & order.

Runs until Friday, December 26th, 2025

We're serving lunch on these Fridays this Fall, in addition to dinner starting at 4:00pm.  

Make a reservation online or just come on in!

November 28

December 5

December 12

December 19

December 26

See Our Lunch Menu        Reserve Now