Events

An intimate garden dinner at Magnolia Park with Chef Adam Jakins, seasonal Lowcountry flavors, and curated wine pairings.

Set beneath the canopy of Magnolia Park & Community Gardens, this intimate evening brings together the best of the season, with produce harvested directly from the Conservancy's community gardens and thoughtfully incorporated throughout a multi-course dinner by Adam Jakins, Executive Chef at Halls Chophouse.

Guests will begin with a signature cocktail hour from 5:30–6:30 PM, followed by a seated, multi-course dinner from 6:30–8:30 PM featuring seasonal vegetables harvested from the gardens, alongside Halls Chophouse’s signature steaks and other expertly prepared dishes. Curated wine pairings will accompany each course.

The evening will feature refined lounge seating and event styling by The French Eclectic, complementing the garden setting.This event is presented in partnership with Charleston Parks Conservancy, Halls Chophouse, and The French Eclectic. One hundred percent of proceeds support the Conservancy’s mission to cultivate exceptional public gardens and experiences in Charleston’s city parks.

Please note: This event will be held outdoors in the community garden. Guests are encouraged to dress accordingly for fall-weather and outdoor conditions.

TICKETS

Every Saturday

We offer Saturday Lunch every week, including our Lunch Special of 3 courses for $72.

First Course, choice of:

SHE-CRAB SOUP CAESAR SALAD

SIMPLE GREENS SALAD

Second Course, choice of:

8 OZ FILET MIGNON*

The finest tenderloin cut available

BLACKENED SCOTTISH SALMON*

Wild salmon, chimichurri sauce

Entrées served with creamed corn and sweet & sour collard greens

Third Course:

WHISKEY BREAD PUDDING

Sweet bread, sun-dried cherries, pecans, hard whiskey sauce

BOOK NOW

Every Saturday

Join us throughout the month of October at SNOB, from 11 am - 2 pm, for BAR WARS, where bartenders from across Hall Management Group come together begin the bar at SNOB to shake, stir, & serve up their signature cocktails.

October 10 | Nolan Crussen, High Cotton

October 17 | Joey Radin, Halls Chophouse Charleston

October 24 | Kolton Miller, Rita's Seaside Grille

October 31 | Spencer Graham, Halls Chophouse Nexton

Every Sunday

Each Sunday, we are proud to host The Plantation Singersfor Halls' Sunday Gospel Brunch.

View our Brunch menu.

Reservations are strongly suggested so BOOK A TABLE today!

Halls Chophouse Charleston invites guests to an unforgettable, 7-course exploration of elite Japanese Takamori Wagyu. Renowned Halls Chophouse Chefs Adam Jakins & Matthew Niessner will showcase the private collection of rare Japanese Wagyu procured during the annual Wagyu World Auction in Tokyo, prepared through the lens of classic steakhouse favorites.The evening will begin with Japanese-inspired cocktails and a curated selection of seafood and caviar, progressing to a 7-course pairing experience celebrating the unique characteristics of the rare, world proclaimed Takamori Drunken Wagyu from single-origin Iwakuni Farm in Japan's Yamaguchi Prefecture.  

Night Out With F&W, curated by Food & Wine Editor-in-Chief Hunter Lewis, returns November 12–15 for a four-day series of exclusive, single-night dining experiences featuring renowned culinary talent, all in support of the local restaurant community. From intimate chef’s tables to lively collaborative dinners, each event offers a distinctive opportunity to connect with culinary talent and savor exclusive dishes created for that evening, and celebrate the creativity and diversity that make the city’s food culture thrive.

TICKETS